Hamburger Bun Recipe
Make Hamburger Bun Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparing the Dough
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Whisk the ingredients together until fully incorporated.
- 2
- 3
Form the Dough
Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
First Rise
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Shaping the Buns
- 5
Shape the Buns
After the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces and shape each piece into a round ball.
- 6
Prepare Baking Sheet
Place the shaped dough balls onto a lined baking sheet, spaced about 2 inches apart.
- 7
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30-45 minutes until they puff up.
Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Egg Wash and Toppings
If using, brush the tops of the buns with egg wash and sprinkle sesame seeds on top.
- 10
Bake the Buns
Bake the buns in the preheated oven for about 15-20 minutes, or until they are golden brown on top.
- 11
Cool
Remove the buns from the oven and allow them to cool on a wire rack.