Ham & Bacon Jam Recipe
Make Ham & Bacon Jam Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the bacon
In a large skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.
- 2
Cooking
- 3
Combine ingredients
Add the diced ham, chopped bacon, brown sugar, apple cider vinegar, black pepper, and red pepper flakes to the skillet with the sautéed onion and garlic.
- 4
Simmer the mixture
Stir well to combine all ingredients. Reduce heat to low and let it simmer for about 20 minutes, stirring occasionally, until the mixture thickens.
- 5
Add optional ingredients
If using, stir in thyme leaves and smoked paprika. Simmer for an additional 5 minutes.
Finishing
- 6
Cool and store
Remove the skillet from heat and let the ham and bacon jam cool completely. Transfer to a clean jar and store in the refrigerator.