Jun 09 2026
RestaurantsThe Hub Grill and BarHalf Sandwich & Side Recipe

Half Sandwich & Side Recipe

Time30m
Serves1

1/2 sandwich and a side of your choosing. Choose from Turkey Avocado BLAT or Ham and Bacon Jam.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Half Sandwich: Turkey Avocado BLAT

Half Sandwich: Ham and Bacon Jam

Side Options

Method

Half Sandwich: Turkey Avocado BLAT

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the Turkey Avocado BLAT sandwich.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.

  3. 3

    Mash the Avocado

    In a small bowl, mash the ripe avocado with a fork. Add a pinch of salt and pepper to taste.

  4. 4

    Assemble the Sandwich

    Spread mayonnaise on one slice of whole grain bread. Layer turkey, mashed avocado, bacon, tomato slices, and leafy greens. Top with the second slice of bread.

  5. 5

    Slice and Serve

    Cut the sandwich in half and serve with your choice of side.

Half Sandwich: Ham and Bacon Jam

  1. 6

    Prepare the Ingredients

    Gather all the ingredients for the Ham and Bacon Jam sandwich.

  2. 7

    Assemble the Sandwich

    Spread mustard on one slice of white bread. Layer sliced ham, bacon jam, cheddar cheese, and leafy greens. Top with the second slice of bread.

  3. 8

    Slice and Serve

    Cut the sandwich in half and serve with your choice of side.

Side Options

  1. 9

    Choose Your Side

    Select one side option from potato chips, pickles, fruit salad, or coleslaw.

  2. 10

    Prepare the Side

    If you choose potato chips, simply place them in a bowl. For pickles, serve them as spears alongside the sandwich. If fruit salad or coleslaw is chosen, ensure they are ready to serve.

More from The Hub Grill and Bar