Grilled Chicken Sandwich Recipe
Make Grilled Chicken Sandwich Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F / 75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Buns
Toast the burger buns on the grill for about 1-2 minutes until lightly golden.
- 7
Assemble the Sandwich
Spread mayonnaise and mustard on the bottom half of each toasted bun. Place a lettuce leaf, followed by sliced tomato, grilled chicken, and a slice of cheddar cheese. Top with the other half of the bun.