Jun 09 2026
Restaurants›The Hub Grill and Bar›Green Chile Steak Philly Recipe

Green Chile Steak Philly Recipe

Inspired by The Hub Grill and Bar
Time1h
Serves4

Make Green Chile Steak Philly Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak and Marinade

Vegetables

Cheese and Bread

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, soy sauce, lime juice, garlic powder, cumin, salt, and black pepper. Whisk until well mixed. Add the flank steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and let excess marinade drip off. Grill or cook the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing.

Vegetable Preparation

  1. 3

    Slice the Vegetables

    While the steak is marinating, slice the green bell pepper and onion into thin strips. Set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet used for the steak, add the sliced bell pepper, onion, and green chiles. Sauté over medium heat for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Assemble the Philly

  1. 5

    Slice the Steak

    After the steak has rested, slice it thinly against the grain.

  2. 6

    Assemble the Sandwiches

    Divide the sautéed vegetables evenly among the hoagie rolls. Top with sliced steak and layer on the provolone cheese. Place assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.

  3. 7

    Serve

    Remove from the oven, let cool slightly, and serve hot with your favorite sides.

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