Gf Hamburger Bun Recipe
Make Gf Hamburger Bun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Whisk together until evenly combined.
- 3
Prepare Wet Ingredients
In a separate bowl, mix the warm water, olive oil, honey or maple syrup, and apple cider vinegar. Stir until well combined.
Making the Dough
- 4
Combine Ingredients
Add the wet ingredients to the dry ingredients. Stir until a dough forms. The dough will be slightly sticky but should hold together.
- 5
Shape the Buns
Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten slightly to form a bun shape. Place them on the prepared baking sheet.
- 6
Add Toppings
If using, sprinkle sesame seeds on top of each bun and gently press them into the dough.
Baking
- 7
Bake the Buns
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.
- 8
Cool Before Serving
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.