Garlic/cajun Recipe
Make Garlic/cajun Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine the Cajun seasoning, olive oil, minced garlic, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for better flavor).
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare to Bake
Remove the chicken from the marinade and discard any leftover marinade. Place the chicken thighs on a baking sheet lined with parchment paper or lightly greased.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.