Garlic Parmesan Recipe

Time20m

Serves4

Make Garlic Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt 1 cup of unsalted butter until it starts to bubble.
2
Sauté the Garlic
Add 4 tablespoons of minced fresh garlic to the melted butter and sauté for about 1-2 minutes until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
3
Add Heavy Cream
Slowly pour in 1 cup of heavy cream while continuously stirring to combine with the garlic and butter mixture. Bring to a gentle simmer.
4
Incorporate Parmesan Cheese
Gradually add 1 cup of grated Parmesan cheese to the saucepan, stirring constantly until the cheese melts and the sauce becomes creamy.
5
Season the Sauce
Stir in 1 teaspoon of salt and 1 teaspoon of black pepper to taste. Adjust seasoning if necessary.
6
Finish with Fresh Parsley
Remove the sauce from heat and stir in 2 tablespoons of chopped fresh parsley for added flavor and color. Serve warm.