Garlic Crema Mayo-eggs Recipe
Make Garlic Crema Mayo-eggs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mayo Base
Eggs
Garnish (optional)
Method
Mayo Base Preparation
- 1
Prepare the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 2
Mix the Ingredients
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until well blended and smooth.
- 3
Chill
Cover the mayo mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
Eggs Preparation
- 4
Boil Water
In a medium saucepan, bring 1 cup of water to a gentle boil.
- 5
Add Eggs
Carefully add the large eggs to the boiling water. Add 0.5 tsp of salt to the water to enhance flavor.
- 6
Cook the Eggs
Boil the eggs for 9-12 minutes, depending on how hard you want the yolks. 9 minutes for soft-boiled, 12 for hard-boiled.
- 7