Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Pat them dry with a clean towel. Cut each potato into long, thin strips (about 1/4 inch thick) for fries.
- 2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water. Allow them to soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Frying
- 3
Heat the Oil
In a large, deep pot or a frying pan, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Dry the Potatoes
Once the potatoes have soaked, drain them and pat them dry with a clean towel or paper towels. Removing excess moisture is crucial to avoid oil splatter and ensure crispiness.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and place them on paper towels to drain any excess oil.
Seasoning
- 6
Season the Fries
While the fries are still hot, sprinkle salt, black pepper, and paprika (if using) over them. Toss gently to ensure even coating.