Fried Pickels Recipe
Make Fried Pickels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Serving
Method
Preparation
- 1
Slice the dill pickles into approximately 1/4 inch thick slices. Pat them dry with paper towels to remove excess moisture.
Batter Mixing
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully place the battered pickle slices into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve the fried pickles hot with ranch dressing for dipping.