Flourless Chocolate Cake Recipe
Make Flourless Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the cocoa powder, granulated sugar, and salt until well combined.
- 4
Baking
- 5
Pour Batter
Pour the batter into the prepared cake pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- 7
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 8
Serve
Slice the flourless chocolate cake and serve as is, or with whipped cream or fresh berries on top.