Fish & Chips Recipe
Battered cod served with chips and tartar sauce.
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Ingredients
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Fish
Chips
Tartar Sauce
Method
Preparing the Fish
- 1
Make the Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the cold beer or sparkling water, stirring until the batter is smooth and thick. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the top, it's ready.
- 3
Batter the Cod
Pat the cod fillets dry with paper towels. Dip each fillet into the batter, ensuring it's completely coated.
- 4
Fry the Fish
Carefully place the battered cod fillets into the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Chips
- 5
Cut the Potatoes
Peel the potatoes and cut them into thick strips to form chips.
- 6
Fry the Chips
In the same oil used for frying the fish, add the potato chips in batches and fry for about 5-7 minutes or until they are golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
Making the Tartar Sauce
- 7
Combine Ingredients
In a small bowl, mix together the mayonnaise, finely chopped pickles, capers, lemon juice, and dill until well combined. Adjust seasoning to taste.