El Jefe Recipe
Make El Jefe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Beef Patties
For the Toppings
Method
Prepare the Beef Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about 1/2 inch thick.
- 3
- 4
Assemble the Burger
- 5
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess fat.
- 6
Prepare the Vegetables
Slice the tomato and wash the lettuce leaves. Set aside.
- 7
Toast the Buns
If desired, lightly toast the hamburger buns on the grill or in a toaster until golden brown.
- 8
Build the Burger
On the bottom half of each bun, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup. Layer the lettuce, tomato slices, cheese-topped patty, bacon, and pickles. Top with the other half of the bun.
- 9
Serve
Serve the El Jefe burgers immediately while hot with your favorite side dishes.