Cup Vanilla Ice-cream Recipe
Make Cup Vanilla Ice-cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. If using, split the vanilla bean pod lengthwise and scrape the seeds into the mixture, then add the pod itself.
- 2
Whisk Until Smooth
Using a whisk or an electric mixer, blend the mixture until the sugar is completely dissolved and the mixture is smooth and creamy. This should take about 2-3 minutes.
Chilling
- 3
Refrigerate the Mixture
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator for at least 2 hours, or until thoroughly chilled.
Churning
- 4
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.
Freezing
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula, cover it with a lid, and freeze for at least 4 hours, or until firm.