Corn Recipe
Make Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Shucking the Corn
Remove the husks and silk from the fresh corn. Rinse the ears under cold water to clean them.
- 2
Boiling the Corn
In a large pot, bring water to a boil. Add the shucked corn and cook for about 5-7 minutes until tender. Remove from water and let cool slightly.
- 3
Preparing the Toppings
In a small bowl, mix together the butter, salt, black pepper, lime juice, and chili powder until well combined.
Serving
- 4
- 5
Adding Cheese and Cilantro
Sprinkle a generous amount of Cotija cheese over the buttered corn, followed by fresh cilantro for garnish.
- 6
Final Touch
Serve immediately while warm, with additional lime wedges on the side if desired.