Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them in half, remove the core, and thinly slice the cabbage into shreds. You should have about 4 cups of green cabbage and 1 cup of red cabbage.
- 2
- 3
Slice the Green Onions
Trim the roots off the green onion and chop them into small pieces, using both the white and green parts.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of celery seed.
- 5
Whisk Until Smooth
Use a whisk or fork to blend the dressing ingredients thoroughly until the mixture is smooth and well combined.
Combine and Serve
- 6
Combine Vegetables with Dressing
Add the shredded green cabbage, grated carrot, red cabbage, and sliced green onions into the bowl with the dressing. Mix well to ensure all the vegetables are coated with the dressing.
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish.