Chipotle Ranch Recipe
Make Chipotle Ranch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices and Seasonings
Fresh Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk them together until smooth and creamy.
- 2
Add Spices and Seasonings
To the creamy base, add chipotle powder, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well until all spices are evenly distributed.
- 3
Final Touches
- 4
Adjust Consistency
If the ranch is too thick for your liking, you can add a little more buttermilk to reach your desired consistency.
- 5
Taste and Adjust Seasoning
Taste the ranch dressing and adjust seasoning as needed. You may want to add more salt, lime juice, or chipotle powder to suit your preference.
- 6
Chill the Dressing
Cover the bowl with plastic wrap or transfer the ranch to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.