Jun 09 2026
Restaurants›The Hub Grill and Bar›Chicken And Waffle Recipe

Chicken And Waffle Recipe

Inspired by The Hub Grill and Bar
Time45m
Serves2

Sweet, glazed Belgian waffle, topped with a fried chicken tender, raspberry chipotle, and a fried egg.

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Ingredients

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Waffle

Chicken Tenders

Raspberry Chipotle Sauce

Topping

Method

Waffle Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Cook Waffles

    Preheat the waffle iron and spray it with non-stick spray. Pour the batter into the waffle iron and cook until golden brown, about 5 minutes.

Chicken Tender Preparation

  1. 5

    Prepare Chicken

    Cut the chicken breast into strips.

  2. 6

    Set Up Breading Station

    Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with bread crumbs.

  3. 7

    Bread Chicken

    Dredge each chicken strip in flour, dip it in egg, and then coat it with bread crumbs.

  4. 8

    Fry Chicken

    Heat oil in a deep pan over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Raspberry Chipotle Sauce Preparation

  1. 9

    Blend Ingredients

    In a blender, combine fresh raspberries, chipotle peppers, honey, and salt. Blend until smooth.

  2. 10

    Adjust Seasoning

    Taste the sauce and adjust the salt if necessary.

Egg Preparation

  1. 11

    Fry Eggs

    In a skillet, fry the eggs sunny-side up until the whites are set but yolks are still runny, about 2-3 minutes.

Assembly

  1. 12

    Assemble Dish

    Place a waffle on each plate, top with a fried chicken tender, drizzle with raspberry chipotle sauce, and add a fried egg on top. Garnish with fresh parsley.

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