Chicken & Mushroom Rice Recipe
Make Chicken & Mushroom Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Begin by cleaning and slicing the mushrooms. Dice the onion, bell pepper, and mince the garlic cloves. Cut the boneless chicken thighs into bite-sized pieces.
Cooking
- 2
- 3
Cook the Chicken
Push the vegetables to the side of the skillet and add the chicken pieces. Sprinkle with salt, black pepper, paprika, and dried thyme. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 4
Add Rice and Broth
Stir in the long-grain rice, ensuring it is well mixed with the chicken and vegetables. Pour in the chicken broth and bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
Garnishing and Serving
- 6
Finish and Serve
Remove the skillet from the heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, stir in the chopped fresh parsley, and serve warm.