Cheesy Mashed Potatoes Recipe
Make Cheesy Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into roughly equal-sized chunks (about 1-2 inches). This ensures they cook evenly.
- 2
Boil the Potatoes
Place the cut potatoes in a large pot and fill it with cold water until the potatoes are covered by about an inch of water. Add 1 tsp of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
Mashing
- 3
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a minute to release excess steam.
- 4
Mash the Potatoes
Return the drained potatoes to the pot. Add 4 tablespoons of unsalted butter, 1 cup of milk, 1 tsp of black pepper, and the shredded cheddar cheese. Use a potato masher to mash everything together until smooth and creamy. If you prefer a chunkier texture, mash them less.
Finishing Touches
- 5
- 6