Cauliflower Nachos Recipe
Make Cauliflower Nachos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Base
Toppings
Method
Preparing the Cauliflower
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Wash the cauliflower head and cut it into small, bite-sized florets.
- 3
Season Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and paprika until evenly coated.
- 4
Roast Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until golden brown and slightly crispy.
Assembling the Nachos
- 5
Layer the Base
Once the cauliflower is roasted, remove it from the oven and layer it on a serving platter or a baking sheet lined with parchment paper.
- 6
Add Toppings
Sprinkle the shredded cheese evenly over the cauliflower, followed by sliced jalapeños and diced tomatoes.
- 7
Melt Cheese
Return the assembled nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Garnish
Remove from the oven and top with sour cream, chopped green onions, and cilantro if desired.
- 9
Serve
Serve immediately while warm and enjoy your cauliflower nachos!