Cajun Dry Rub Recipe
Recipe information
Make Cajun Dry Rub in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices
Preparation
Preparation
1. Measure Ingredients
Gather all the spices listed in the ingredients section.
2. Combine Spices
In a mixing bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and salt.
3. Mix Well
Use a whisk or spoon to mix the spices thoroughly until they are evenly distributed, creating a uniform blend.
4. Store or Use
Transfer the dry rub to an airtight container if not using immediately. Store in a cool, dry place or use right away on your favorite meats or vegetables.
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