Caesar Recipe
Make Caesar Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Cheese
Sprinkle the croutons over the torn Romaine lettuce. Add the grated Parmesan cheese on top of the croutons and lettuce.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, combine the minced garlic and minced anchovy fillets. Add the Dijon mustard and Worcestershire sauce, mixing well until combined.
- 4
Add Lemon Juice and Olive Oil
Stir in the lemon juice, followed by the olive oil. Whisk the mixture until it emulsifies and becomes creamy. Season with salt and black pepper to taste.
Combine and Serve
- 5
Combine the Salad and Dressing
Drizzle the prepared dressing over the salad. Toss the salad gently until the lettuce is evenly coated with the dressing, croutons, and cheese.
- 6
Serve Immediately
Serve the Caesar salad immediately for the best flavor and texture. Enjoy!