Byo Pizza Recipe
Make Byo Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it along with olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 5
Let it Rise
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking the pizza.
- 7
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
- 8
Add Sauce and Cheese
Place the rolled-out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese generously on top.
- 9
Add Toppings
Layer your desired toppings over the cheese, starting with pepperoni, followed by bell peppers, red onion, mushrooms, and fresh basil leaves.
- 10
Drizzle Olive Oil
Drizzle a tablespoon of olive oil over the assembled pizza for added flavor.
- 11
Bake the Pizza
Transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 12
Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy your BYO pizza!