Jun 09 2026
Restaurants›The Hub Grill and Bar›Burger Recipe

Burger Recipe

Inspired by The Hub Grill and Bar
Time30m
Serves2

Juicy beef burger with fresh toppings

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Ingredients

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Burger Patty

Burger Toppings

Method

Preparing the Burger Patty

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are incorporated without overworking the meat.

  2. 2

    Forming Patties

    Divide the mixture into two equal portions and shape them into patties about ¾ inch thick. Make a slight indent in the center of each patty to prevent them from puffing up while cooking.

Cooking the Burger

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cooking the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned. Flip them over and cook for an additional 3-4 minutes for medium doneness.

  3. 5

    Adding Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembling the Burger

  1. 6

    Toasting the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in a toaster for added flavor.

  2. 7

    Building the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add a slice of tomato, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

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