Buffalo Chicken Pasta Recipe
Make Buffalo Chicken Pasta Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Vegetables
Cheese
Garnish
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a pinch of salt.
- 2
Cook Pasta
Add the penne pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Prepare Chicken
- 3
Cook Chicken
In a large skillet over medium heat, cook the boneless, skinless chicken breasts until fully cooked, about 6-7 minutes per side.
- 4
- 5
Mix with Buffalo Sauce
In the same skillet, add the shredded chicken and buffalo sauce. Stir well to combine and heat through.
Combine Ingredients
- 6
Add Cream Cheese
Lower the heat and add cream cheese to the chicken mixture, stirring until melted and creamy.
- 7
Incorporate Ranch Seasoning
Stir in the ranch seasoning mix until well combined.
- 8
Combine with Pasta
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 9
Mix in Vegetables
Add chopped green onions and shredded carrots to the pasta mixture and stir until evenly distributed.
Serve
- 10
Add Cheese
Sprinkle shredded mozzarella cheese on top of the pasta.
- 11
Melt Cheese
Cover the skillet and let it sit for a few minutes until the cheese is melted.
- 12
Garnish and Serve
Garnish with fresh parsley before serving. Enjoy your Buffalo Chicken Pasta!