Buffalo Chicken Dip Recipe
Make Buffalo Chicken Dip Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are fully incorporated and smooth.
Baking
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 4
Add Optional Toppings
If using, sprinkle extra shredded cheddar cheese on top of the mixture.
- 5
Bake
Place in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 6
Garnish
Once baked, remove from the oven and let cool for a few minutes. Optionally, garnish with sliced green onions.
- 7
Serve
Serve warm with tortilla chips, celery sticks, or your favorite dipping snacks.