Brussel Sprouts Recipe
Make Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half from top to bottom.
- 3
Mince the garlic
Peel and mince the garlic cloves finely.
Cooking
- 4
Toss Brussels sprouts
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the sprouts are well coated.
- 5
Spread on baking sheet
Spread the Brussels sprouts evenly on a baking sheet in a single layer, cut side down to ensure they get crispy.
- 6
Roasting
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 7
Add balsamic vinegar
Remove from oven, drizzle the balsamic vinegar over the roasted Brussels sprouts, and toss to combine. Return to the oven for an additional 5 minutes.
Serving
- 8
Serve hot
Serve the roasted Brussels sprouts warm as a side dish.