Brookie Recipe
Make Brookie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
Cookie Dough
Method
Brownie Batter Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Melt Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
In a large bowl, combine the melted butter, 1 cup granulated sugar, and 1 cup brown sugar. Mix until well combined.
- 4
Add Eggs and Vanilla
Add 2 large eggs and 2 tsp vanilla extract to the sugar mixture. Mix until smooth.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup cocoa powder, 0.5 tsp salt, and 0.5 tsp baking powder.
- 6
Fold in Dry Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Stir in 1 cup chocolate chips.
Cookie Dough Preparation
- 7
Prepare Cookie Dough
In a mixing bowl, cream together 0.5 cup unsalted butter, 0.5 cup granulated sugar, and 0.5 cup brown sugar until fluffy.
- 8
- 9
Mix Dry Ingredients
In another bowl, combine 1.5 cups all-purpose flour, 0.5 tsp baking soda, and 0.25 tsp salt.
- 10
Combine Mixtures
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in 1 cup chocolate chips.
Assembly and Baking
- 11
Layer the Mixtures
Spread the brownie batter evenly in the prepared pan. Then, dollop spoonfuls of cookie dough on top of the brownie batter.
- 12
Swirl Together
Using a knife or skewer, gently swirl the cookie dough into the brownie batter to create a marbled effect.
- 13
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 14
Cool and Serve
Allow the brookie to cool in the pan for at least 15 minutes before cutting into squares and serving.