Broccoli Cauliflower Recipe
Make Broccoli Cauliflower Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli and cauliflower into bite-sized florets. Make sure to remove any tough stalks.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Toss with Seasoning
In a large bowl, combine the broccoli and cauliflower florets with olive oil, garlic powder, salt, and black pepper. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned broccoli and cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned, stirring halfway through.
Finishing Touches
- 5
Add Lemon Juice
Once the vegetables are roasted, remove them from the oven and drizzle with lemon juice. Toss gently to combine.
- 6
Serve with Toppings
Serve the roasted broccoli and cauliflower warm, topped with grated Parmesan cheese and chopped fresh parsley, if desired.