Blue Cheese Recipe

Time6h

Serves10

Make Blue Cheese Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Milk
In a large pot, heat the milk gently over low heat until it reaches a temperature of 32°C (90°F). Stir occasionally to prevent scorching.
2
Add Cream and Culture
Once the milk is at the desired temperature, add the cream and blue cheese culture. Stir gently for about 1 minute to combine.
3
Add Rennet
Dilute the rennet in a small amount of cool, non-chlorinated water. Add this mixture to the milk and stir gently for about 30 seconds.
4
Let it Set
Cover the pot and let it sit undisturbed for about 1 hour at room temperature, until the curds have formed.
5
Cut the Curds
Once the curds have formed, use a long knife to cut them into small cubes, about 1 inch in size. Let them rest for 5 minutes.
6
Cook the Curds
Gently heat the curds to 38°C (100°F) while stirring gently. Maintain this temperature for about 30 minutes, stirring occasionally.
7
Drain the Curds
Line a colander with cheesecloth and pour the curds into it. Allow the whey to drain for about 30 minutes.
8
Salt the Curds
Once drained, transfer the curds to a bowl and add salt. Mix gently to incorporate the salt evenly.
9
Mold the Cheese
Transfer the curds into a cheese mold. Press gently to shape the cheese and expel any remaining whey.
10
Aging
Place the molded cheese in a cool, humid environment to age for at least 4-6 weeks. During this time, pierce the cheese with a skewer to allow air to penetrate and develop blue veins.

11
Add Additional Flavors
Once the cheese is aged, you can add black pepper, garlic powder, and dried herbs to enhance the flavor as desired.
12
Serve
Cut the blue cheese into wedges and serve with crackers, fruits, or on a cheese board.