Jun 09 2026
Restaurants›The Hub Grill and Bar›Black Beans Recipe

Black Beans Recipe

Inspired by The Hub Grill and Bar
Time1h 30m
Serves4

Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Aromatics

Seasoning

Method

Preparation

  1. 1

    Rinse and Soak Beans

    Rinse the dried black beans under cold water to remove any dirt or debris. Place them in a bowl and cover with water. Soak the beans overnight or for at least 6-8 hours.

  2. 2

    Chop Aromatics

    While the beans are soaking, finely chop the onion and mince the garlic. Set aside.

Cooking

  1. 3

    Cook Beans

    Drain and rinse the soaked beans. In a large pot, combine the beans, 4 cups of fresh water, and the bay leaf. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for about 1 to 1.5 hours, or until the beans are tender.

  2. 4

    Sauté Aromatics

    In a separate pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

  3. 5

    Combine and Season

    Once the beans are tender, remove the bay leaf and add the sautéed onion and garlic to the pot with the beans. Stir in the cumin, salt, and black pepper. Adjust seasoning to taste and cook for an additional 10 minutes to allow flavors to meld.

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