Beer Cheese Recipe
Make Beer Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Liquid Ingredients
Method
Preparation
- 1
Grate the Cheese
Use a box grater or food processor to grate the sharp cheddar and Monterey Jack cheese into fine shreds. Set aside.
- 2
Soften the Cream Cheese
Place the cream cheese in a microwave-safe bowl. Microwave on high for 20 seconds to soften, making it easier to mix.
Cooking
- 3
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, grated sharp cheddar, grated Monterey Jack, garlic powder, onion powder, mustard powder, Worcestershire sauce, and optional hot sauce. Mix until well combined.
- 4
Add Liquids
Gradually stir in the beer and milk to the cheese mixture. Mix gently until the mixture is smooth and creamy.
- 5
Heat the Mixture
Transfer the cheese mixture to a saucepan over medium-low heat. Stir continuously until the cheese melts and the mixture is heated through, about 5-7 minutes.
- 6
Serve
Once the cheese is melted and smooth, remove from heat and serve warm with pretzels, crackers, or vegetables.