Bayro's Spicy Chicken Recipe
Make Bayro's Spicy Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spice Mix
Garnishes
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, grated ginger, and all spices (paprika, cayenne pepper, cumin, black pepper, and salt). Mix well to form a marinade. Add the chicken thighs to the bowl, ensuring they are well coated. Allow to marinate for at least 30 minutes, preferably in the refrigerator for deeper flavor.
- 2
Chop the Vegetables
While the chicken is marinating, chop the red bell pepper and onion into bite-sized pieces.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, heat a tablespoon of olive oil over medium-high heat.
- 4
- 5
- 6
Combine and Finish
Return the chicken to the pan with the sautéed vegetables. Add lemon juice and stir everything together. Cook for an additional 2-3 minutes to heat through and combine flavors.