Basket Of Pretzels Recipe
Make Basket Of Pretzels Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Bath
Topping
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the melted butter. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Baking
- 6
Preheat the Oven
Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
- 7
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Once boiling, stir in the baking soda. Remove from heat.
- 8
Shape the Pretzels
On a floured surface, divide the dough into 12 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 9
Boil the Pretzels
Carefully place each pretzel into the baking soda bath for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
- 10
- 11
Bake
Bake in the preheated oven for about 12-15 minutes or until golden brown. Remove from oven and let cool slightly before serving.