Balsamic Recipe
Make Balsamic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Balsamic Reduction
Serving Suggestions
Method
Balsamic Reduction
- 1
Prepare the Ingredients
Gather all the ingredients: balsamic vinegar, honey, and salt.
- 2
- 3
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil.
- 4
Simmer the Mixture
Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until it thickens and reduces to about half its original volume.
- 5
Cool the Reduction
Remove the saucepan from heat and let the balsamic reduction cool for a few minutes. It will thicken further as it cools.
Serving Suggestions
- 6
Prepare Serving Ingredients
Gather olive oil, fresh basil leaves, and grated Parmesan cheese.
- 7
Plate the Dish
Drizzle 1 tablespoon of olive oil over your desired dish. This works well with salads, grilled vegetables, or meats.
- 8
Add Balsamic Reduction
Drizzle the prepared balsamic reduction over the dish.
- 9
Garnish with Basil and Cheese
Top with fresh basil leaves and sprinkle 1/2 cup of grated Parmesan cheese over the top.