Baked Potatoes Recipe

Time1h 15m

Serves4

Make Baked Potatoes Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your baked potatoes cook evenly and get a nice crispy skin.
2
Wash the Potatoes
Thoroughly wash the russet potatoes under running water to remove any dirt. Pat them dry with a paper towel.
3
Pierce the Potatoes
Using a fork, pierce each potato several times on all sides. This allows steam to escape while baking, preventing them from bursting.
4
Oil and Season the Potatoes
Rub the olive oil all over the potatoes. Sprinkle the salt and black pepper evenly over each potato.
5
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
6
Prepare the Toppings
While the potatoes are baking, prepare your toppings. Chop the chives, and shred the cheddar cheese if not pre-shredded.

7
Remove and Cool
Once baked, carefully remove the potatoes from the oven using oven mitts. Let them cool for a few minutes.
8
Cut and Fluff
Using a sharp knife, make a slit down the center of each potato, being careful not to cut all the way through. Gently squeeze the ends of the potato to fluff the inside.
9
Add Toppings
Add 1 tablespoon of butter to each potato, followed by a dollop of sour cream, a sprinkle of chives, and a generous handful of cheddar cheese.
10
Serve and Enjoy
Serve your baked potatoes hot as a side dish or main course, and enjoy!