Baked French Pullman Recipe
Make Baked French Pullman Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping (optional)
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the bread flour, instant yeast, salt, and sugar. Whisk together until well combined.
- 2
- 3
Form the Dough
Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
- 5
Let the Dough Rise
Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping
- 6
Shape the Dough
Once risen, punch down the dough to release any air bubbles. Turn it out onto a floured surface and shape it into a rectangle.
- 7
Prepare for Baking
Roll the dough tightly from one short end to the other, sealing the edges. Place the shaped dough seam side down into a greased Pullman loaf pan.
Second Rise
- 8
Baking
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 10
Optional Topping
If using, sprinkle the sesame seeds on top of the risen dough before baking.
- 11
Bake the Bread
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooling
- 12
Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.