Bacon Aioli Mayo-eggs Recipe

Time30m

Serves4

Make Bacon Aioli Mayo-eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 6-8 minutes, flipping occasionally to ensure even cooking.
2
Drain and Chop
Once cooked, remove the bacon from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces and set aside.

3
Boil the Eggs
In a pot, bring water to a boil. Carefully add the eggs and boil for 9-12 minutes for hard-boiled eggs. Adjust the time based on desired doneness.
4
Cool and Peel
Once the eggs are done, transfer them to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

5
Prepare the Aioli
In a mixing bowl, add the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
6
Add Bacon
Fold in the chopped bacon into the aioli mixture until evenly distributed.

7
Serve the Eggs
Place the halved eggs on a serving platter. Generously spoon the bacon aioli over the egg halves.
8
Garnish and Enjoy
If desired, sprinkle chopped chives and paprika over the top for added flavor and presentation.