Avocado Toast Recipe

Time20m

Serves2

Smashed avocado on whole grain toast topped with cherry tomatoes and feta.

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or leave a few chunks for texture, depending on your preference.
2
Season the Avocado
Add the olive oil, lemon juice, salt, and black pepper to the mashed avocado. Mix well until all ingredients are combined and the avocado is seasoned to taste.
3
Toast the Bread
Toast the whole grain bread slices in a toaster or on a grill until they are golden brown and crispy.
4
Prepare Cherry Tomatoes
While the bread is toasting, wash the cherry tomatoes and cut them in half.
5
Crumble Feta Cheese
Crumble the feta cheese into small pieces for topping.

6
Assemble the Toast
Spread a generous amount of the seasoned avocado mixture onto each slice of toasted bread.
7
Add Toppings
Top the avocado toast with the halved cherry tomatoes and crumbled feta cheese. Sprinkle with fresh parsley if desired.