2.5 Multi Grain Deli Loaf Recipe
Make 2.5 Multi Grain Deli Loaf Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water and brown sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine whole wheat flour, bread flour, rolled oats, flaxseeds, sunflower seeds, and salt. Mix well to combine all dry ingredients.
Combining Ingredients
- 3
Combine Mixtures
Once the yeast is activated, add the yeast mixture and olive oil to the dry ingredients. Mix with a wooden spoon or spatula until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
First Rise
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Second Rise
Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Loaf
Once the loaf has risen, bake in the preheated oven for 30-35 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- 10
Cool
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.