212 Breakfast Recipe

Time30m

Serves1

Two eggs, one strip of bacon and one sausage link. Served with tater tots and two pieces of your choice of sourdough or multigrain toast.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the strip of bacon until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking.
2
Cook the Sausage
In the same skillet, add the sausage link after the bacon is cooked. Cook for about 6-8 minutes, turning occasionally until browned and cooked through.
3
Fry the Eggs
In the remaining grease from the bacon and sausage, crack the two eggs into the skillet. Cook to your desired doneness; sunny side up, over easy, or scrambled, usually taking around 3-5 minutes.

4
Cook the Tater Tots
In a separate pan or in the oven, cook the tater tots according to package instructions until golden and crisp, usually about 20-25 minutes.
5
Toast the Bread
While the tater tots are cooking, toast the sourdough or multigrain bread slices in a toaster or on a skillet until crispy and golden brown.

6
Assemble the Breakfast
On a large plate, arrange the cooked eggs, bacon, and sausage link. Add a serving of crispy tater tots and place the toasted bread on the side. Serve hot.