1/2 Lb Smoked Wings & Side Recipe
Your choice of Monday wing sauce – and Friday choice from of side. Served with ranch or blue cheese for dipping.
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Ingredients
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Wings
Dipping Sauce
Sides
Method
Wings Preparation
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C).
- 2
Season the Wings
In a large bowl, toss the smoked chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Smoke the Wings
Place the seasoned wings in the smoker and smoke for 1 to 1.5 hours or until the internal temperature reaches 165°F (74°C).
- 4
Sauce the Wings
Remove the wings from the smoker and toss them in your choice of wing sauce until thoroughly coated.
Dipping Sauce
- 5
Serve the Dipping Sauces
In small bowls, serve ranch dressing and blue cheese dressing for dipping.
Sides Preparation
- 6
Prepare Sides
You have the option of serving fries, celery sticks, or carrot sticks. Prepare the fries according to package instructions or cut and prepare fresh vegetables.