Potato Wedges Recipe
This is an item on your menu. Give your item a brief description
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wedge Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut each potato into wedges, about 1 inch thick.
- 3
Season the Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 6
Add Parmesan and Parsley
Remove from the oven and sprinkle with Parmesan cheese and fresh parsley before serving.