Porterhouse Steak Recipe
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Ingredients
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Steak and Marinade
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
Marinate the Steak
Rub the marinade all over the porterhouse steaks, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
Grill the Steaks
Place the marinated steaks on the hot grill. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side.
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serve
Slice the porterhouse steaks and serve with your favorite sides.