★ Double-cut Rib Lamb Chops Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb Chops
In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Rub the mixture all over the double-cut lamb chops. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Prepare the Grill
Preheat your grill to high heat. Make sure the grates are clean and well-oiled to prevent sticking.
- 3
Grill the Chops
Remove the lamb chops from the marinade and shake off excess. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 4
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender bite.