Crab Cakes Recipe
This is an item on your menu. Give your item a brief description
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until all ingredients are well combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter. Place the formed cakes on a plate or baking sheet.
- 3
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes to the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce.