Center-cut Prime Ribeye Recipe

Time1h

Serves2

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps achieve even cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Optionally, rub with olive oil and sprinkle fresh rosemary.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Make sure the grill grates are clean and lightly oiled.
4
Grill the Steak
Place the seasoned ribeye on the grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time to achieve your desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve with a dollop of garlic herb butter on top, if desired.