Wagyu Beef Patties Recipe
Larger than a man’s hand, marinated and ready for the grill.
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Ingredients
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Wagyu Beef Patty Ingredients
Method
Preparation Directions
- 1
Prepare the Marinade
In a large bowl, combine the garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and olive oil. Mix well.
- 2
Marinate the Beef
Add the Wagyu beef to the marinade and mix until the beef is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 3
Shape the Patties
Once marinated, divide the beef into 4 equal portions (approximately 250g each) and shape them into large patties, slightly larger than the size of your hand.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- 6
Rest and Serve
Remove the patties from the grill and allow them to rest for 5 minutes before serving. Garnish with fresh parsley if desired.